Appetizers, Hors d'oeuvres, Canapes:
Food that is served at a cocktail party or during a pre-meal cocktail hour is intended to be eaten with the fingers. This includes olives, pickles, nuts, canapes, deviled eggs, and chips.
Hors D’oeuvres and Appetizers – Buffet style
> Reasonably fill your plate - Don’t fill up – that’s what dinner is for.
> Do not snack around the table.
> Use forks if available.
> Shrimp is eaten by hand when served at an appetizer buffet, eaten with a fork when served at dinner as shrimp cocktail
> Avoid ordering appetizer at a business lunch – but take the lead of the host.
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